Wine Description & Tasting Notes
A Sparkling wine from Cava, Spain. Made from Xaral-lo, Macabeo, Parellada and aged for a minimum of 9 months and made in the traditional method, this Brut Cava shows elegance and a fine, persistent mousse.
Fresh, fruity, creamy and, at the same time, light but with body due to the contact with the lees. Fine texture and very pleasant with notes of almonds and nuts.