Wine Description & Tasting Notes
One of the UK’s oldest vineyards producing boutique wines in rural Worcestershire.
Kerner from 2019 aged for 3 months in 100% Acacia barrel, followed by 2 years in bottle.
The result is a mouthwatering but textural wine that will suit cheese, white meats, and rich fish dishes. Dry with refreshing acidity, notes of ripe lemon, white blossom and ginger spice with subtle woody notes.