d’Arenberg The Hermit Crab Viognier/Marsanne

Wine Description & Tasting Notes

Many of McLaren Vale’s vineyards are on free-draining soils underlain with limestone, formed by the calcareous remains of the local marine fauna. One such creature was the Hermit Crab, a reclusive little crustacean that inhabits the cast-off shells of others. The Osborn family thought the name appropriate for this, McLaren Vale’s first ever blend of Viognier and Marsanne. “Hermit” is also an abbreviation for the French appellation of Hermitage, where the Marsanne grape variety dominates.

A food friendly style that is rich in texture, yet crisp and refreshing.

Nose:Fragrant aromas of tropical fruits like pineapple, melon, white peach and citrus blossom.

Palate: candied ginger and flowers, with notes of unripe mango, hay and almond

Food Pairings: aperitif, shellfish, seafood and perfect for asian cuisines too!

Gold Medal, The New Zealand International Wine Show 2022

96 Points, Winestate Magazine, McLaren Vale, Langhorne Creek, KI, Fleurieu & Surrounds Wine Show

91 Points, The International Wine Challenge 2023