Wine Description & Tasting Notes
A Loire valley Sauvignon Blanc from the hillsides surrounding the famous town of Sancerre. Considered the home of Sauvignon Blanc, this style is more restrained than its New Zealand counter-part.
Fermented at low temperature and aged on its lees up until bottling to keep it fresh.
Stylish and racy, with the classic blackcurrant leaf and gooseberry character and minerally finish.