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Spain
Sparkling Wine
Xaral-lo, Macabeo, Parellada
11.5%
Vegetarian
VeganWine Description & Tasting Notes
A Sparkling wine from Cava, Spain. Made from Xaral-lo, Macabeo, Parellada and aged for a minimum of 9 months and made in the traditional method, this Brut Cava shows elegance and a fine, persistent mousse.
Nose: Notes of citrus and apple blossom with notes of white peach and pear
Palate: Smooth, creamy, elegant with a fine mousse. flavours of white peach, and pear with nutty undertones of Almonds.
Food Pairings: Enjoyable on its own, but loves to be paired with tapas, Iberico Jamon and Croquetas
