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Spain
Sparkling Wine
Garnacha, Pinot Noir, Trepat
11.5%
Vegetarian
VeganWine Description & Tasting Notes
A Sparkling wine from Cava, Spain. Made from Garnacha, Tre pat and in this case a touch of Pinot noir to add a beautiful pink hue. Aged for a minimum of 9 months and made in the traditional method, this Rosé Cava shows elegance and a fine, persistent mousse.
Nose: Subtle notes of Violets and Roses with vibrant notes of red berries
Palate: Smooth, creamy, fresh and elegant with flavours of Strawberries and Raspberries
Food Pairings: Ideal on its own but loves to be paired with tapas and Iberico Jamon and Croquetas
