Quinta de Cottas LBV Port 2016

Wine Description & Tasting Notes

The story of Quinta de Cottas started with the romantic project of Isabel and Pedro Carmo who set their hearts on converting a rundown house in the heart of the Douro valley. As their passion for the region developed so did their love of the wines it produced and before long they purchased 10 hectares of vines in Alijó, the sub-region of Cima Corgo.

Bottled after spending 4 years in oak casks, the wine continues to mature in the bottle until it is ready to drink. In some cases, this may take two decades or more. However if you prefer a fruitier port with more stucture this 2016 is hitting its first peak now.

Intense ruby colour. Aroma with a strong concentration of black fruits, with indications of smoke and anise. On the palate is smooth and soft with notes of blueberry, earth and a light touch of pepper. Slightly sweet aftertaste.

GRAPE VARIETIES:Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão.

Nose: Intense ripe black fruits aromas with hints of baking spices

Palate: Rich and concentrated but smooth and full of black fruit flavours with a touch of spice and sweetness leading to a long warm finish.

Food Pairings: A delight to sip and savour but also a perfect pairing for cheeses and chocolate based desserts